Thursday, 18 June 2020

Gluten: differentiating between Coeliac disease and gluten intolerance

Coeliacs Awareness Week runs from 14-20 June 2000.  I often hear comments like Ïf you are not coeliac, then you can eat gluten".    Any practitioner that makes this comment certainly is not up to date with their scientific knowledge of what affects the gastrointestinal tract. 

In year 2000, the protein Zonulin was discovered by a gastroenterologist and scientist that affects the tight junctions in the gut and how it affects non-coeliacs. The result of having compromised gut integrity that creates permeability is an increase in body burden and inflammation.  This has many downstream repercussions in our state of health.  Enjoy this video and the next one which is my interview with Dr Kylie Vincent on Gluten free diets.




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