Easy Satay chicken on vegetables

If you love satay and would like to make a convenient satay chicken (or tofu or beef), know that the trick is in the marinate.  It does not need to be skewered for home made satay.

Ingredients for marinade:

3 large thumb piece of turmeric

1 large stalk of lemongrass

1 piece galangal

6 cloves ginger

1 large onion

2 chillies

pinch of salt

lemon juice to taste

Vegetables blanched:

Bean sprouts

French beans, sliced

Carrots, cut into strips

Fresh mint leaves

Prepare you protein source, which can be 500g of chicken/ beef/ tofu.  Slice protein source.

Method:  

1. Blend together all ingredients for marinade.  There will be enough marinate for at least 2 serves.  Save the extra serve in a small container in the freezer.

2.  Use the other half of the marinade in your prepared protein source.  Marinate for at least 1 hour or overnight in the fridge.

3.  Heat oil in pan and fry marinated meat/tofu until cooked.  Add an extra squeeze of lemon if preferred and some maple syrup to taste.

4.  Blanch all vegetables.

5.  Serve with cooked meat.  In this meal, I used chicken.