Ingredients for marinade:
3 large thumb piece of turmeric
1 large stalk of lemongrass
1 piece galangal
6 cloves ginger
1 large onion
pinch of salt
lemon juice to taste
French beans, sliced
Carrots, cut into strips
Fresh mint leaves
Prepare you protein source, which can be 500g of chicken/ beef/ tofu. Slice protein source.
1. Blend together all ingredients for marinade. There will be enough marinate for at least 2 serves. Save the extra serve in a small container in the freezer.
2. Use the other half of the marinade in your prepared protein source. Marinate for at least 1 hour or overnight in the fridge.
3. Heat oil in pan and fry marinated meat/tofu until cooked. Add an extra squeeze of lemon if preferred and some maple syrup to taste.
4. Blanch all vegetables.
5. Serve with cooked meat. In this meal, I used chicken.