Thursday, 4 June 2020

30 min dinner patties

On busy weekday nights after a long day at work, I want to feed the family quickly and have some relaxation time before bed.  I typically want to get dinner out in 30 minutes.  If you are like me and like quick, easy and nutritious meals, here is an idea.  From preparing to serving, these meat patties took less than 30 minutes.

Ingredients:
600g mince of your choice
1 bunch coriander chopped
1 large thumb piece ginger, grated or finely chopped
2 tsp tapioca flour (as binder and reduce moisture)
Braggs liquid aminos to taste
salt and pepper

Mix all the ingredients together.  Mould into patties on your palms.  Heat coconut oil in a pan and pan fry for 5-8 minutes on each side or until juice comes out clear.  The time is dependent on how thick you make the patties, the thicker it is, the longer the time.



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