600g mince of your choice
1 bunch coriander chopped
1 large thumb piece ginger, grated or finely chopped
2 tsp tapioca flour (as binder and reduce moisture)
Braggs liquid aminos to taste
salt and pepper
Mix all the ingredients together. Mould into patties on your palms. Heat coconut oil in a pan and pan fry for 5-8 minutes on each side or until juice comes out clear. The time is dependent on how thick you make the patties, the thicker it is, the longer the time.