I use turmeric from fresh grated/ blended root and also
turmeric powder. This super antioxidant,
anti-inflammatory herb boasts of an impressive list of health properties from decreasing pain to soothing the gut and supporting the liver. It enhances dishes, sweet and savoury and is
a great way to enjoy food that is healthy and tastes good.
1. Make a Sunrise Shape Up Smoothie with it – this super
antioxidant smoothie is not just great to help keep your weight in check, it
also helps to keep you young.
2. Add a crushed thumb piece of turmeric to bone
broth to fortify it.
3. Stirfry cabbage with 2 pips of chopped garlic,
sprinkle of black pepper and ½ tsp of turmeric powder.
4. Make a marinate or curry base with fresh turmeric. I often prepare this in advance and keep
single serves frozen in the freezer.
2 stalks lemon grass (just the white part),
roughly chopped
1 clove garlic peeled
1 thumb piece ginger
2 thumb pieces turmeric
3-4 kaffir lime leaves
1 handful chillies (optional if you want it
hot, and can tolerate the nightshades)
Blend all the ingredients in a strong
blender until crushed and well mixed.
This can be frozen and used in curries or marinates for chicken, fish or
meat.
5. Season toasted vegetables with olive oil and ½ teaspoon
turmeric powder. This works well with
vegetables that taste quite bland like cauliflower, kumara and potatoes.
7. Blend some turmeric in your salad dressing to
give it some colour and make it more interesting.