In New Zealand, 600 women die of breast
cancer every year. On a daily basis, 9
women are diagnosed with breast cancer.
Whilst you may have heard of lots of news in the media regarding breast
cancer being related to your genes, there are lots of things you can do to work
on breast cancer prevention and for that matter cancer prevention. Don’t be disempowered!
Here are some contributing factors that
increase a woman’s risk of breast cancer and what you can do to mitigate those
factors:
- Age – Due to increased estrogen levels
relative to progesterone and increased cumulative estrogen, a woman’s
breast cancer risk increases with age.
Hence decreasing estrogen levels by clearing the pathways for
estrogen metabolism and using skincare and bodycare products that do not
unnecessary chemicals will decrease the xenoestrogen burden. The other supply of xenoestrogen is
plastics!
- Fat cells
make estrogen – especially postmenopausally. If you are overweight, losing weight
will decrease your breast cancer risk and if you have had breast cancer,
decreases the risk of recurrence!
- Lack of
physical activity – exercise improves insulin sensitivity, and decreases
body fats. Get physically active 5
days a week for 30-40 minutes.
- Consumption
of processed carbohydrates – spikes on blood sugar levels from
carbohydrates feeds cancer cells.
Limit refined sugar and carbohydrates and eat a rainbow of
vegetables with some protein. Phytonutrients from plants have cancer
fighting properties. Cut that alcohol out - it converts to sugar!
- Stress-
this is a driver of many diseases, not just breast cancer. Stress weakens your immune and digestive
system. Given the importance of the
gut microbiota in maintaining a healthy immune system, you need to manage
stress through learning to say ‘no’, allocating some ‘me time’, doing
enough relaxation or activities that you enjoy, allocating time to eat –
it is so important to be able to digest and absorb your food rather than
eat on the run and have compromised absorption and making sure you have
enough fibre, colours and macro and micronutrients in your meal.
Get out and get some sunshine and vitamin D
- if your vitamin D is low, you are at higher risk of breast cancer.
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