Five-spiced Chicken with Goji Berries

4 pieces boneless skinless chicken thighs

Handful of curry leaves

1 head of broccoli, cut into small florets

2 tablespoons of goji berries soaked

2 cloves garlic

½ tsp five spice powder

1 tsp salt

Marinate chicken thighs in five spice powder and salt for at least 30 minutes.

Mean while, put oil in a pan and fry curry leaves until fragrant/ golden. Set aside.

Heat some olive oil and sauté garlic until fragrant and add broccoli florets in.  Put a dash of tamari to season and add drained, soaked goji berries in.

Fry marinated chicken thighs in a pan, 10 minutes on each side until juices turn clear (not pink).  Serve with broccoli and goji.  Sprinkle prepared curry leaves on top.  Serves 4.