4 pieces boneless skinless chicken thighs
1 head of broccoli, cut into small florets
2 tablespoons of goji berries soaked
2 cloves garlic
½ tsp five spice powder
1 tsp salt
Marinate chicken thighs in five spice powder and salt for at least 30 minutes.
Mean while, put oil in a pan and fry curry leaves until fragrant/ golden. Set aside.
Heat some olive oil and sauté garlic until fragrant and add broccoli florets in. Put a dash of tamari to season and add drained, soaked goji berries in.
Fry marinated chicken thighs in a pan, 10 minutes on each side until juices turn clear (not pink). Serve with broccoli and goji. Sprinkle prepared curry leaves on top. Serves 4.