Friday, 1 December 2017

Five-spiced Chicken with Goji Berries

4 pieces boneless skinless chicken thighs
Handful of curry leaves
1 head of broccoli, cut into small florets
2 tablespoons of goji berries soaked
2 cloves garlic
½ tsp five spice powder
1 tsp salt

Marinate chicken thighs in five spice powder and salt for at least 30 minutes.

Mean while, put oil in a pan and fry curry leaves until fragrant/ golden. Set aside.

Heat some olive oil and sauté garlic until fragrant and add broccoli florets in.  Put a dash of tamari to season and add drained, soaked goji berries in.

Fry marinated chicken thighs in a pan, 10 minutes on each side until juices turn clear (not pink).  Serve with broccoli and goji.  Sprinkle prepared curry leaves on top.  Serves 4.


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