I am a naturopath and acupuncturist, have 2 children whom I am involved in chauffeuring around and a devoted wife. To fit everything I do in a day, I make sure I feed my body with the right fuel.
In my current regime, I start off my day with some lemon or apple cider vinegar in warm water. I will put 2 eggs to soft boil and make some vegetable juice which I add Shape Up Protein Powder to or make a protein smoothie with berries, nuts and seeds. What I have changes according to the seasons and what I need. I would have my supplements with breakfast. My current program includes O-Clear & P-Lift (to keep my hormones in balance), Hemagenics, MetaPure fish oil, thyroid supplements and Vitamin D.
At lunch, I often have leftover stewed/ roasted or stirfried chicken or fish or meat with some lightly steamed vegetables unless I decided to stirfry extra vegetables from dinner last night.
I typically have dinner before 7 p.m. Tonight’s menu is:
Panfried salmon served with seaweed
Steamed broccoli with maple walnuts and toasted sesame seeds
½ cup of brown basmati rice.
This meal is easy to prepare and tastes delicious. As a busy working mum, I typically only have 30-45 mins each day to prepare meals, and it needs to be nourishing and tastes good, or else my children won’t eat much of it.
Here’s how I make my maple walnuts:
In a pan on low heat, put in raw walnuts (500g), a pinch of Himalayan salt, drop in a dollop of butter or coconut oil and 4 tablespoons of maple syrup. Stir it well until it is mixed. Spread coated walnuts onto a baking tray and put into oven at 50C for 20 minutes or until walnuts look dry. Cool and store in an airtight container.
Toasted sesame seeds are simply just dry roasted on a pan on low heat. It turns golden very quickly and needs to be removed from the pan.
Just before bed, I take my supplements for a good night’s sleep.