Thursday, 6 November 2014

Simple Healthy Cooking - Baked Garlic and Orange Chicken Nibbles

1kg chicken nibbles
4 cloves garlic
2 bird’s eye chillies (optional)
Rind of 1 orange, grated
Juice of half an orange
1 teaspoon Himalayan salt

Blend grated orange rind, orange juice, salt, garlic and chillies.  Spread marinate into chicken nibbles and let it marinate for at least 20 minutes.  It tastes best if marinated for some time in the fridge.

Oil a baking pan and spread chicken nibbles onto the pan.  Bake at 170C for 30 minutes.

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